Our Menu
Antipasti
Brussels Sprouts
$17.00
Parmesan, bacon, balsamic reduction
Fritto Misto
$21.00
Calamari strips and shrimp lightly breaded and tossed with roasted garlic, basil butter, paprika and fresh parmesan servedwith marinara sauce
Cheese Board
$22.00
GF Available | Artisan cheese selection, fresh seasonal fruit and herb garlic flat bread | Add charcuterie 6.50
Braised Polpo (GF)
$21.00
Braised octopus, morita chile pesto, cherry tomato, cannellini beans, arugula, peanut sauce, carrot, celery, dill crème fraiche
Tuna Tartare
$21.00
Spicy tuna, chili sesame oil, soy sauce, avocado, masago caviar, quail egg
Hamachi Serrano
$22.00
Hamachi tuna sashimi, avocado, masago caviar, serrano peppers, ponzu sauce
Patate Fritte (GF)
$11.00
Parmesan truffle fries
Rock Shrimp Tempura
$21.00
Honey garlic sauce, sesame seed, micro greens
Insalata
Caesar Salad
$17.00
Romaine lettuce, shaved parmesan, creamy Caesar dressing | Add Anchovies $3.5, Chicken $7, Salmon 6 oz $12 , Shrimp $12
Pear Salad (GF)
$17.00
Mixed greens, Barolo poached pear, hearts of palm, blue cheese crumble, tomato, candied pecans, strawberry vinaigrette | Add Chicken $7, Salmon 6 oz $12, Shrimp $12
Lobster Bisque (GF)
$15.00/Bowl
Minestrone Soup
$15.00/Bowl
Pasta
Short Rib Lasagna
$26.00
Fresh pasta layered with a blend of ricotta, parmesan cheese, mozzarella, marinara sauce
Chicken Fettuccine Alfredo
$25.00
Sliced chicken, roasted garlic, parmesan and béchamel sauce over fettuccine pasta
Tequila Lime Chicken
$26.00
Spinach fettuccine, chicken, bell peppers, onions, serrano peppers, tossed in a spicy cream sauce
Shrimp Linguine
$29.00
Shrimp, pancetta, asparagus, linguine, sun-dried tomato in a creamy chipotle sauce
Pollo ala Piccata
$26.00
Chicken breast, lemon and white wine sauce, seasonal vegetables tossed with spaghetti pasta
Lobster Ravioli
$29.00
Ravioli stuffed with Maine lobster topped with a creamy marinara sauce
Table Side Cheese Wheel Fettuccine Alfredo
$35.00
Add Shrimp 13 | Add Chicken 7 | Add 6oz Salmon 16 or 10oz Salmon 19
Lobster Mac n’ Cheese
$28.00
Buttery lobster, fusilli pasta and roasted red bell peppers baked in a blend of gorgonzola, Manchego and Parmigiano Reggiano cheese and topped with bread crumbs.
Frutti Di Mare
Seared Salmon (GF)
$32.00
Fresh salmon filet seared and topped with a limoncello beurre blanc. Served with seasonal vegetables and creamy potatoes
Surf & Turf
$62.00
Rib Eye Steak with 4 grilled shrimp, creamy potatoes and seasonal vegetables. Substitute lobster tail for shrimp +$20.
Miso Glazed Chilean Sea Bass
$44.00
Served with sautéed shiitake mushrooms, spinach and creamy potatoes.
Carne
Steak Frites
$29.00
10 oz ribeye steak, chimichurri sauce, truffle parmesan fries
Rib Eye Steak (GF)
$46.00
Marinated in herbs, garlic and pepper, creamy potatoes and seasonal vegetables.
Chicken Parmesan
$27.00
Breaded chicken breast, mozzarella cheese and marinara sauce over spaghetti served with seasonal vegetables.
Savoie Burger
$24.00
8 oz ground sirloin beef patty on a brioche bun with melted provolone cheese, apple wood bacon, onion chutney and Sriracha aioli. Served with parmesan truffle fries
Lamb Chops
$46.00
New Zealand lamb chops sautéed in extra virgin olive oil. Served with creamy potatoes, seasonal
vegetables and chile agrodulce sauce.
Filet Mignon
$48.00
10 oz prime filet mignon, port wine sauce, creamy potatoes and seasonal vegetables.
Surf & Turf
$62.00
Rib Eye Steak with 4 grilled shrimp, creamy potatoes and seasonal vegetables.
Substitute lobster tail for shrimp +20
Pizza
Margherita
$19.00
Mozzarella cheese, tomato, basil and red sauce drizzled with truffle oil
Carne
$21.00
Spanish chorizo, pepperoni, Italian sausage, mushrooms, onion, bell pepper, olives
Gorgonzola & Pear
$19.00
Arugula, sliced pear, roasted macadamia nuts, creamy gorgonzola and drizzled with honey
Pepperoni
$19.00
Pepperoni, mozzarella cheese, red sauce
Funghi
$19.00
Sautéed mushrooms and onions, mozzarella cheese, extra virgin olive oil
Desserts
Tiramisu
$13.75
Layers of espresso soaked ladyfingers covered with mascarpone cream and dusted with Italian cocoa
Crème Brulee (GF)
$13.75
Traditional, made with fresh vanilla bean
Crepes
$20.00
Traditional style crepe filled with your choice of Nutella & Strawberries or
Mascarpone & Caramel | Available Friday & Saturday Only
Carrot Cake
$13.75
Traditional carrot cake with walnuts and cream cheese frosting.
Chocolate Cake
$13.75
Chocolate sponge cake layered with dark chocolate cream, hazelnut cream and topped with a chocolate glaze
Sides
Seasonal Vegetables
$16.00
Mashed Potatoes
$12.00
Loaded Mashed Potatoes
$16.00
House Salad
$12.00
Truffle Fries
$11.00
Sautéed Mushrooms
$13.00
Grilled Asparagus
$11.00
Bread & Butter
$7.00
Lobster Tail
$38.00
All wines listed from dry to sweet and lightest to fullest bodied
Sparkling
Prosecco
$12.00
Torresella, Veneto
Rose Brachetto
$14.00
Banfi Rosa Regale, Piedmont (Sweet)
White / Rose
Rose
$13.00
DAOU, Paso Robles
Pinot Grigio
$14.00
Santa Margherita, Valdadige
Sauvignon Blanc
$13.00
Giesen Estate, Marlborough
Sauvignon Blanc
$14.00
Robert Hall, Paso Robles
Chardonnay
$16.00
Sonoma Cutrer, “Russian River Ranches”
Moscato D’Asti
$13.00
Batasiolo, Piedmont (Sweet)
Red
Pinot Noir
$15.00
Martin Ray, Russian River Valley
Chianti
$12.00
Cavaliere D'Oro Gabbiano, Tuscany
Super Tuscan
$15.00
Sassoregale, Maremma
Malbec
$14.00
Archaval Ferrer, Mendoza
Merlot
$13.00
Spellbound, California
Cabernet Sauvignon
$17.00
DAOU, Paso Robles
Cabernet Sauvignon
$15.00
Wines of Substance, Washington
Cabernet
$13.00
Francis Coppola "Claret," California
Zinfandel
$13.00
Alexander Valley Vineyards, Sonoma
Red Blend
$14.00
Michael David “Freakshow”, Lodi
Petit Sirah
$18.00
Caymus Suisun “Grand Durif”, Suisun Valley
Sparkling
Glass/Bottle
Prosecco
$12.00
$35.00
Torresella, Veneta
Champagne
$130.00
Taittinger, Brut "La Francais
Brut Rose
$90.00
Luc Belaire Fantome, Ranee
Champagne
$200.00
Moat Chandon, France
Champagne
$150.00
Moat Imperial Ice, France
Champagne
$160.00
Veuve Clicguot, Reims
Champagne
$350.00
Perrier-Jouet "Belle Epoque" 2004 .
Champagne
$395.00
Dom Perignon
Champagne
$595.00
Louis Roederer "Cristal"
Rose Brachetto
$14.00
$65.00
Banfi Rosa Regale, Piedmont (Sweet)
White & Rose
Glass/Bottle
Rose, Daou
$13.00
$45.00
Paso Robles
Pinot Grigio
$14.00
$65.00
Santa Margherita, Valdadige
Sauvignon Blanc
$13.00
$38.00
Given Estate, Marlborough
Sauvignon Blanc
$34.00
Daou, Paso Robles
Sauvignon Blanc
$14.00
$65.00
Robert Hall, Paso Robles
Chardonnay
$16.00
$45.00
Sonoma Cutrer, "Russian River Ranches,
Chardonnay
$60.00
Daou "Reserve Willow Creek., Paso Robles
Moscato D'asti
$13.00
$38.00
Batasiolo, Piedmont (Sweet)
Red Italian
Chianti
$12.00
$35.00
Cavaliere D'Oro Gabbiano, Tuscany
Super Tuscan
$15.00
$45.00
Sassoregale, Maremma
Super Tuscan
$95.00
Ornellala "Le Volta., Tuscany
Brunello Di Montalcino
$160.00
Tenuta Silvio Nardi, Tuscany
Amarone
$135.00
Masi "Costasera", Veneta
Red Domestic | Rest of the World
Pinot Noir
$15.00
$45.00
Marlin Ray, Sonoma Coast
Pinot Noir
$70.00
Sonoma Cutrer, Sonoma Coast
Malbec
$14.00
$45.00
Achaval Ferrer, Mendoza
Merlot
$13.00
$38.00
Spellbound, California
Cabernet Sauvignon
$15.00
$45.00
Wines of Substance, Washington
Cabernet Sauvignon
$13.00
$38.00
Francis Coppola "Claret," California
Cabernet Sauvignon
$65.00
Treana, Paso Robles
Cabernet Sauvignon
$105.00
Austin Hope, Paso Robles
Cabernet Sauvignon
$140.00
Hall, Napa Valley
Cabernet Sauvignon
$120.00
Chateau Montelena, Napa Valley
Cabernet Sauvignon
$17.00
$65.00
Daou, Paso Robles
Cabernet Sauvignon
$200.00
Caymus, Napa Valley
Cabernet Sauvignon
$350.00
Caymus, "Special Selection", Napa Valley
Cabernet Sauvignon
$210.00
Daou "Soul Of A Lion", Paso Robles
Cabernet Sauvignon
$400.00
Daou Patrimony, Paso Robles
Zinfandel
$13.00
$38.00
Alexander Valley Vineyards, Sonoma
Zinfandel
$36.00
Seghesio, Sonoma County
Petite Syrah
$18.00
$70.00
Caymus Suisun "Grand Durif", Suisun Valey
Red Blend,
$14.00
$40.00
Michael David "Frekshow", Lodi
Red Blend
$50.00
(Petite Siraiwin/Syrah), "The Pessimist. By Daou, Paso Robles
Red Blend
$75.00
Treana, Paso Robles
Red Blend
$385.00
Joseph Phelps Insignia", Napa Valley
Red Blend
$385.00
Opus One, Napa Valley
Specialty Cocktails
Bramble
$14.00
Hendricks Gin, lemon juice, simple syrup, crème de mure
Passion Fruit Mule
$14.00
Tito’s Handmade Vodka, passion fruit puree, ginger beer, lime
Savoie Gimlet
$14.00
Absolut Pear Vodka, basil, St. Germain, lime juice, simple syrup
Il Torero
$14.00
Herradura Silver, Giffard Pineapple, sliced serrano peppers & juice, lime juice, pineapple juice
Italian Margarita
$14.00
Herradura Silver, amaretto, triple sec, sweet & sour
Mandarin Cosmo
$14.00
Hangar 1 Mandarin, Cointreau, cranberry juice, orange juice, lime juice
Mojito Framboise
$14.00
Cane Run Rum, Raspberry Puree, mint and fresh squeezed lime
Coconut Mojito
$14.00
Blue Chair Bay Coconut Rum, mint, fresh squeezed lime
Sangria
$14.00
Red wine, whiskey, cinnamon, fresh fruit
Twilight Time
$14.00
Hendrick’s Gin, Giffard Creme de Violette, maraschino syrup, lemon juice
Cucumber Martini
$14.00
Tito’s Handmade Vodka, cucumber, simple syrup, lemon juice, mint
Lemon Drop di Capri
$14.00
Stoli Elit, limoncello, lemon juice, simple syrup
UNA + Amour
$14.00
UNA Vodka, agave, lime juice, lemon juice, mint, rose petals, lemon twist
Bottle
Michelob Ultra
$7.00
Corona
$7.00
Modelo Especial
$7.00
Heineken 0.0%
$7.00
Non-Alcoholic Brew
Peroni
$9.00
Draft
Karina’s Lager
$8.00
Coors Light
$8.00
BP Sculpin
$9.00
Firestone Walker 805
$9.00
Stella Artois
$9.00
Blue Moon
$9.00
Pacifico
$9.00
Ballast Point
$9.00
Swingin’ Friar
$9.00
Voodoo Ranger
$9.00
Coffee
Cappuccino
$7.00
Mocha Latte
$7.00
Latte
$6.50
Espresso
$4.00
Americana
$6.00
Chip Shot
$13.00
Bailey’s Irish Cream, Tuaca, Coffee, Whipped Cream
Irish Coffee
$14.00
Irish Whiskey, Coffee, Whipped Cream
Santa Teresa
$14.00
Licor 43, Steamed Milk, Cinnamon
Carajillo
$14.00
Licor 43, Espresso
Sunday 9am-2pm (Drinks Only) & 4pm to close | Monday & Tuesday All Night | Wednesday through Saturday 4pm-7pm. Happy Hour Specials served in the Bar Area only.
Appetizer Specials
Starting at $8
Calamari
$10.00
Coconut Shrimp
$11.00
Fried Mozzarella Strips
$10.00
Short Rib Sliders
$12.00
Brussels Sprouts
$10.00
Caesar Salad
$10.00
Patate Frite
$8.00
Minestrone Soup
$10.00
Drinks
Select Wines by the Glass
$7.00
Specialty Cocktails & Well Drinks
$8.00
Beers
$6.00
Sculpin, Blue Moon, Coors Light, Firestone Walker 805, Pacifico, Ballast Point Swingin’ Friar, Stella Artois, Voodoo Ranger, Karina’s Lager
Served Sun 9am-2pm | $25 bottomless mimosas, Drink Happy Hour specials, brunch favorites & DJ entertainment
Menu
Add 2 eggs to any dish for $4 or 1 egg for $3
Incredible Souffle Pancakes
$15.00
3 extra fluffy and delicious souffle pancakes served with mixed berries and whipped mascarpone chantilly cream.
Classic Breakfast
$16.00
Two eggs any style, smoked applewood bacon, fresh fruit and breakfast potatoes *GF
Avocado Toast
$14.50
2 pieces of whole wheat avocado toast with lemony arugula salad, sun-dried tomatoes and egg any style.
Eggs Benedict
$16.00
English muffin, poached eggs, and Canadian bacon covered with a velvety hollandaise sauce. Served with fresh fruit and breakfast potatoes.
Savoie Benedict
$17.00
Open face croissant topped with lobster, crab, shrimp, poached eggs, hollandaise sauce and scallions. Served with fresh fruit and breakfast potatoes.
Croissant Sandwich
$14.50
Flaky croissant, cheddar cheese, bacon, and egg any style. Served with your fresh fruit and breakfast potatoes.
Italian Sweet Crème Pancakes
$12.00
Homemade fluffy Italian pancakes served with syrup and butter.
French Toast
$13.00
Cinnamon French toast served with syrup, butter and fresh berries.
French Toast Sampler
$18.00
3 styles of French Toast – Bananas Foster, Cinnamon Apple, and Strawberries & Cream.
Chilaquiles
$15.00
Fried corn tortillas simmered in a red ancho chile salsa garnished with queso fresco, red onions, scallions and sour cream. Add chicken $3 | Add egg $3
Soy Chorizo
$16.00
Soy chorizo sautéed with shallots and tomato served with 2 scrambled eggs, black beans, avocado, chipotle sour cream and a spinach tortilla.
Breakfast Burrito
$15.50
Spinach flour tortilla, potato, eggs, Canadian bacon, cheddar cheese, and avocado.
Machaca
$18.00
Shredded beef sautéed with onion, cilantro and green bell peppers served with 2 eggs any style, black beans and breakfast potatoes.
Savoie Omelette
$18.00
Lobster, crab, shrimp, scallions and cheese in a fluffy omelette topped with hollandaise sauce. Served with fresh fruit and breakfast potatoes.
Veggie Omelette
$16.00
Spinach, green peppers, onions, mushrooms, cheese and tomatoes. Served with fresh fruit and breakfast potatoes.
“The Special”
$18.50
Ancho chile chilaquiles (red) garnished with queso fresco, red onion, sour cream and 2 eggs any style served with soy chorizo, breakfast potatoes, avocado, scallions and black beans.
Steak & Eggs
$22.00
8 oz Flat Iron Steak served with 2 eggs any style, breakfast potatoes and fresh seasonal fruit.
Menudo
$15.00
Sinaloa style menudo with beef tripe, beef feet, and hominy. Additional beef $5
Machaca Burritos (2)
$15.00
Shredded beef sautéed with onion, cilantro and green bell peppers rolled in flour tortillas.
Brunch Cocktails
Raspberry Mimosa
$12.00
Sugar rim, raspberry puree, Chambord, sparkling Moscato fresh strawberry garnish.
Paloma Mimosa
$11.00
Sugar and salt rim, Squirt, lime juice, tequila, prosecco
Champagne Mule
$10.00
Vodka, lime juice, ginger beer, prosecco, fresh lime
Prosecco Punch
$10.00
Pineapple juice, prosecco, vodka, seltzer water, orange juice, sliced pineapple and peaches, mint
Ruby Red Sangria
$10.00
Red wine, whisky, fresh fruit
Summer Sangria
$10.00
White wine, whisky, fresh fruit
Savoie Bloody Mary
$10.00
Classic Bloody Mary seasoned with Italian herbs and sewed with a Caprese garnish.
Fresh Squeezed Juices
Orange Juice
$5.00
Green Juice
$8.00
Kale, spinach, cucumber, pineapple, celery, ginger and turmeric served with or without a chili rim