Our Menu
Antipasti
Brussels Sprouts
$15.00
Parmesan, bacon, balsamic reduction
Fritto Misto
$19.00
Calamari strips and shrimp lightly breaded and topped with
roasted garlic, basil butter, paprika and fresh parmesan served
with marinara sauce
Cheese Board
$21.00
GF Available | Artisan cheese selection, fresh seasonal fruit and herb garlic flat bread | Add charcuterie 6.50
Braised Polpo (GF)
$19.00
Braised octopus, morita chile pesto, cherry tomato, cannellini beans, arugula, peanut sauce, carrot, celery, dill crème fraiche
Tuna Tartare
$19.00
Spicy tuna, chili sesame oil, soy sauce, avocado
Arancini
$15.00
Fried risotto balls , Gruyere cheese, garlic parmesan sauce
Hamachi Serrano
$19.00
Hamachi tuna sashimi, avocado, masago caviar, serrano peppers, ponzu sauce
Savoie Oysters Rockefeller
$21.00
Three half shells baked with shiitake mushrooms, spinach, parmesan cheese, masago eggs, and cream sauce
Patate Fritte (GF)
$9.00
Parmesan truffle fries
Lobster Mac n’ Cheese
$19.00
Buttery lobster, fusilli pasta and roasted red bell peppers baked in a blend of gorgonzola, Manchego and Parmigiano Reggiano cheese and topped with bread crumbs
Oysters On the Half Shel
$26.00/Half Dozen
$50.00/Full
Insalata
Burrata Salad
$17.00
Burrata cheese, mixed greens, balsamic reduction, tomato,
parmesan croutons, micro greens
Caesar Salad
$15.00
Romaine lettuce, shaved parmesan, creamy Caesar dressing | Add Anchovies $3.5, Chicken $7, Salmon 6 oz $13 or 10 oz $19, Shrimp $13
Pear Salad (GF)
$15.00
Mixed greens, Barolo poached pear, hearts of palm, blue cheese crumble, tomato, candied pecans, strawberry vinaigrette | Add Chicken $7, Salmon 6 oz $13 or 10 oz $19, Shrimp $13
Lobster Bisque (GF)
$10.00/Cup
$12.00/Bowl
Today’s Soup
$10.00/Cup
$12.00/Bowl
Chef’s house made soup of the day
Pasta
Chicken Parmesan
$29.00
Breaded chicken breast, mozzarella cheese and marinara sauce over spaghetti served with seasonal vegetables
Short Rib Lasagna
$25.00
Fresh pasta layered with a blend of ricotta, parmesan cheese, mozzarella, marinara sauce
Chicken Fettuccine Alfredo
$24.00
Sliced chicken, roasted garlic, parmesan and béchamel sauce over fettuccine pasta
Tequila Lime Chicken
$26.00
Spinach fettuccine, chicken breast, bell peppers, onions, serrano peppers, tossed in a spicy cream sauce
Shrimp Linguine
$26.00
Shrimp, pancetta, asparagus, linguine, sun-dried tomato in a creamy chipotle sauce
Pollo ala Piccata
$24.00
Chicken breast, lemon and white wine sauce, seasonal vegetables tossed with spaghetti pasta
Lobster Ravioli
$27.00
Ravioli stuffed with Maine lobster topped with a creamy marinara sauce
Frutti Di Mare
Seared Salmon (GF)
$30.00
Fresh salmon filet seared and topped with a limoncello beurre blanc. Served with seasonal vegetables and creamy potatoes
Miso Glazed Chilean Sea Bass (GF)
$42.00
Served with sautéed shiitake mushrooms and spinach and mashed potatoes
Lobster Florentine
$36.00
Spiny lobster baked with shiitake mushrooms and spinach in a cream sauce with a parmesan crust and topped Masago eggs
Jumbo Lobster Tail (GF)
$67.00
Jumbo lobster tail served with sautéed vegetables, mashed potatoes and drum butter
The Ultimate Surf & Turf
$70.00
Lobster Tail (8oz) served alongside your choice of a Prime Filet Mignon or Rib Eye Steak and mashed potatoes and seasonal vegetables
Carne
Flat Iron Steak & Fries (GF)
$30.00
Mustard grilled onions, demi glaze, herb butter. Served with parmesan truffle fries
Prime Rib Eye Steak (GF)
$45.00
Marinated in herbs, garlic and pepper. Served with herb butter, seasonal vegetables and creamy potatoes
Filet Mignon (GF)
$45.00
10 oz prime filet mignon, port wine sauce, mashed potatoes and seasonal vegetables
Lollipop Lamb Chops (GF)
$33.00
New Zealand lamb chops sautéed in extra virgin olive oil. Served with mashed potatoes, seasonal vegetables and chile agrodulce sauce
Savoie Burger
$22.00
8 oz ground sirloin beef patty on a brioche bun with melted provolone cheese, apple wood bacon, onion chutney and Sriracha aioli. Served with parmesan truffle fries
Tomahawk Steak
$120.00
Prime Rib Eye bone in steak, garlic mashed potatoes, seasonal vegetables , mushroom demi-glace
Pizza
Margherita
$18.00
Mozzarella cheese, tomato, basil and red sauce drizzled with truffle oil
Carne
$20.00
Spanish chorizo, pepperoni, Italian sausage, mushrooms, onion, bell pepper, olives
Gorgonzola & Pear
$18.00
Arugula, roasted macadamia nuts, creamy gorgonzola and drizzled with honey
Pepperoni
$18.00
Pepperoni, mozzarella cheese, red sauce
Hawaiian
$18.00
Ham, pineapple, black olives, mozzarella cheese, red sauce
Desserts
Tiramisu
$13.75
Layers of espresso soaked ladyfingers covered with mascarpone cream and dusted with Italian cocoa
Crème Brulee (GF)
$13.75
Traditional, made with fresh vanilla bean
Crepes
$20.00
Traditional style crepe filled with your choice of Nutella & Strawberries or
Mascarpone & Caramel | Available Friday & Saturday Only
Carrot Cake
$13.75
Chocolate Cake
$13.75
Chocolate sponge cake layered with dark chocolate cream, hazelnut cream and topped with a chocolate glaze
All wines listed from dry to sweet and lightest to fullest bodied
Sparkling
Prosecco
$12.00
Torresella, Veneto
Rose Brachetto
$14.00
Banfi Rosa Regale, Piedmont (Sweet)
White / Rose
Rose
$13.00
DAOU, Paso Robles
Pinot Grigio
$14.00
Santa Margherita, Valdadige
Sauvignon Blanc
$13.00
Giesen Estate, Marlborough
Chardonnay
$16.00
Sonoma Cutrer, “Russian River Ranches”
White Blend
$13.00
Conundrum, California
Moscato D’Asti
$13.00
Batasiolo, Piedmont (Sweet)
Red
Pinot Noir
$15.00
Martin Ray, Russian River Valley
Chianti Riserva
$15.00
Nozzole, Tuscany
Super Tuscan
$15.00
Sassoregale, Maremma
Malbec
$14.00
Archaval Ferrer, Mendoza
Merlot
$13.00
Spellbound, California
Cabernet Sauvignon
$17.00
DAOU, Paso Robles
Cabernet Sauvignon
$14.00
Wines of Substance, Washington
Zinfandel
$13.00
Alexander Valley Vineyards, Sonoma
Red Blend
$14.00
Michael David “Freakshow”, Lodi
Petit Sirah
$18.00
Caymus Suisun “Grand Durif”, Suisun Valley
Sparkling
Glass/Bottle
Prosecco
$12.00
Torresella, Veneta
Blanc De Blancs
$75.00
Schramsberg, Nordi Coast
Champagne
$130.00
Taittinger, Brut "La Francais
Brut Rose
$90.00
Luc Belaire Fantome, Ranee
Champagne
$200.00
Moat Chandon, France
Champagne
$150.00
Moat Imperial Ice, France
Champagne
$160.00
Veuve Clicguot, Reims
Champagne
$350.00
Perrier-Jouet "Belle Epoque" 2004 .
Champagne
$395.00
Dom Perignon
Champagne
$595.00
Louis Roederer "Cristal"
Rose Brachetto
$14.00
$65.00
Banfi Rosa Regale, Piedmont (Sweet)
White & Rose
Glass/Bottle
Rose, Daou
$13.00
$45.00
Paso Robles
Pinot Grigio
$14.00
$65.00
Santa Margherita, Valdadige
Sauvignon Blanc
$34.00
Daou, Paso Robles
Chardonnay
$16.00
$45.00
Sonoma Cutrer, "Russian River Ranches,
Chardonnay
$85.00
Cakebread, Napa Valley
Chardonnay
$60.00
Daou "Reserve Willow Creek., Paso Robles
White Blend
$13.00
$38.00
Conundrum White, Central Coast
Moscato D'asti
$13.00
$38.00
Batasiolo, Piedmont (Sweet)
Red Italian
Chianti Classico
$50.00
Castello Di Volpata, Tuscany
Chianti Riserva,
$15.00
$45.00
Nozzole, Tuscany
Super Tuscan
$15.00
$45.00
Sassoregale, Maremma
Super Tuscan,
$95.00
Ornellala "Le Volta., Tuscany
Ripasso
$35.00
Masi Tampotiorin”, Veneto
Brunello Di Montalcino
$160.00
Tenuta Silvio Nardi, Tuscany
Amarone
$135.00
Masi "Costasera", Veneta
Red Domestic | Rest of the World
Pinot Noir
$15.00
$45.00
Marlin Ray, Sonoma Coast
Pinot Noi
$45.00
Willamette Valley Vineyards "Whole Cluster", Oregon.
Pinot Noir
$70.00
Sonoma Cutrer, Sonoma Coast
Malbec
$14.00
$45.00
Achaval Ferrer, Mendoza
Merlot
$13.00
$38.00
Spellbound, California
Cabernet Sauvignon
$14.00
$40.00
Wines of Substance, Washington
Cabernet Sauvignon
$65.00
Treana, Paso Robles
Cabernet Sauvignon
$85.00
Austin Hope, Paso Robles
Cabernet Sauvignon
$140.00
Hall, Napa Valley
Cabernet Sauvignon
$120.00
Chateau Montelena, Napa Valley
Cabernet Sauvignon
$17.00
$65.00
Daou, Paso Robles
Cabernet Sauvignon
$200.00
Caymus, Napa Valley
Cabernet Sauvignon
$240.00
Caymus, "Special Selection", Napa Valley
Cabernet Sauvignon
$210.00
Daou "Soul Of A Lion", Paso Robles
Cabernet Sauvignon
$400.00
Daou Patrimony, Paso Robles
Zinfandel
$13.00
$38.00
Alexander Valley Vineyards, Sonoma
Zinfandel
$36.00
Seghesio, Sonoma County
Petite Syrah
$18.00
$70.00
Caymus Suisun "Grand Durif", Suisun Valey
Red Blend,
$14.00
$40.00
Michael David "Frekshow", Lodi
Red Blend
$50.00
(Petite Siraiwin/Syrah), "The Pessimist. By Daou, Paso Robles
Red Blend
$75.00
Treana, Paso Robles
Red Blend
$385.00
Joseph Phelps Insignia", Napa Valley
Red Blend
$385.00
Opus One, Napa Valley
Specialty Cocktails
Bramble
$14.00
Hendricks Gin, lemon juice, simple syrup, crème de mure
Passion Fruit Mule
$14.00
Tito’s Handmade Vodka, passion fruit puree, ginger beer, lime
Savoie Gimlet
$14.00
Absolut Pear Vodka, basil, St. Germain, lime juice, simple syrup
Il Torero
$14.00
Herradura Silver, Giffard Pineapple, sliced serrano peppers & juice, lime juice, pineapple juice
Italian Margarita
$14.00
Herradura Silver, amaretto, triple sec, sweet & sour
Mandarin Cosmo
$14.00
Hangar 1 Mandarin, Cointreau, cranberry juice, orange juice, lime juice
Mojito Framboise
$14.00
Cane Run Rum, Raspberry Puree, mint and fresh squeezed lime
Coconut Mojito
$14.00
Blue Chair Bay Coconut Rum, mint, fresh squeezed lime
Sangria
$14.00
Red wine, whiskey, cinnamon, fresh fruit
Twilight Time
$14.00
Hendrick’s Gin, Giffard Creme de Violette, maraschino syrup, lemon juice
Cucumber Martini
$14.00
Tito’s Handmade Vodka, cucumber, simple syrup, lemon juice, mint
Lemon Drop di Capri
$14.00
Stoli Elit, limoncello, lemon juice, simple syrup
UNA + Amour
$14.00
UNA Vodka, agave, lime juice, lemon juice, mint, rose petals, lemon twist
Bottle
Michelob Ultra
$7.00
Corona
$7.00
Modelo Especial
$7.00
Heineken 0.0%
$7.00
Non-Alcoholic Brew
Peroni
$9.00
Draft
Karina’s Lager
$8.00
Coors Light
$8.00
BP Sculpin
$9.00
Firestone Walker 805
$9.00
Stella Artois
$9.00
Blue Moon
$9.00
Pacifico
$9.00
Ballast Point
$9.00
Swingin’ Friar
$9.00
Voodoo Ranger
$9.00
Coffee
Cappuccino
$7.00
Mocha Latte
$7.00
Latte
$6.50
Espresso
$4.00
Americana
$6.00
Chip Shot
$13.00
Bailey’s Irish Cream, Tuaca, Coffee, Whipped Cream
Irish Coffee
$14.00
Bushmills, Coffee, Whipped Cream
Santa Teresa
$14.00
Licor 43, Steamed Milk, Cinnamon
Sunday 9am-2pm & 4pm to close, | Monday & Tuesday All Night, | Wednesday through Saturday 4pm-7pm
Appetizer Specials
Starting at $13
Calamari Fritti
$13.00
Coconut Shrimp
$13.00
Cheese Board
$13.00
Fried Mozzarella Strips
$13.00
Tempura Shrimp Skewers
$13.00
Polpo Skewers
$13.00
Individual Margarita Pizza
$13.00
Filet Mignon Sliders
$13.00
Oysters Dynamite (3)
$15.00
Drinks
Select Wines by the Glass
$7.00
Specialty Cocktails & Well Drinks
$8.00
Beers
$6.00
Sculpin, Blue Moon, Coors Light, Firestone Walker 805, Pacifico, Ballast Point Swingin’ Friar, Stella Artois, Voodoo Ranger, Karina’s Lager
Served Sun 9am-2pm | $25 bottomless mimosas, Drink Happy Hour specials, brunch favorites & DJ entertainment
Menu
Add 2 eggs to any dish for $4 or 1 egg for $3
Incredible Souffle Pancakes
$15.00
3 extra fluffy and delicious souffle pancakes served with mixed berries and whipped mascarpone chantilly cream.
Classic Breakfast
$16.00
Two eggs any style, smoked applewood bacon, fresh fruit and breakfast potatoes *GF
Italian Frittata
$16.00
Egg, mixed bell pepper, Italian sausage, pepperoni, melted Provolone cheese, avocado and Sriracha aioli. Served with fresh fruit and breakfast potatoes. *GF
Avocado Toast
$14.50
2 pieces of whole wheat avocado toast with lemony arugula salad, sun-dried tomatoes and egg any style.
Eggs Benedict
$16.00
English muffin, poached eggs, and Canadian bacon covered with a velvety hollandaise sauce. Served with fresh fruit and breakfast potatoes.
Savoie Benedict
$17.00
Open face croissant topped with lobster, crab, shrimp, poached eggs, hollandaise sauce and scallions. Served with fresh fruit and breakfast potatoes.
Croissant Sandwich
$14.50
Flaky croissant, cheddar cheese, bacon, and egg any style. Served with your fresh fruit and breakfast potatoes.
Italian Sweet Crème Pancakes
$12.00
Homemade fluffy Italian pancakes served with syrup and butter.
French Toast
$13.00
Cinnamon French toast served with syrup, butter and fresh berries.
French Toast Sampler
$18.00
3 styles of French Toast – Bananas Foster, Cinnamon Apple, and Strawberries & Cream.
Chilaquiles
$15.00
Fried corn tortillas simmered in a red ancho chile salsa garnished with queso fresco, red onions, scallions and sour cream. Add chicken $3 | Add egg $3
Soy Chorizo
$16.00
Soy chorizo sautéed with shallots and tomato served with 2 scrambled eggs, black beans, avocado, chipotle sour cream and a spinach tortilla.
Breakfast Burrito
$15.50
Spinach flour tortilla, potato, eggs, Canadian bacon, cheddar cheese, and avocado.
Machaca
$18.00
Shredded beef sautéed with onion, cilantro and green bell peppers served with 2 eggs any style, black beans and breakfast potatoes.
Savoie Omelette
$18.00
Lobster, crab, shrimp, scallions and cheese in a fluffy omelette topped with hollandaise sauce. Served with fresh fruit and breakfast potatoes.
Veggie Omelette
$16.00
Spinach, green peppers, onions, mushrooms, cheese and tomatoes. Served with fresh fruit and breakfast potatoes.
“The Special”
$18.50
Ancho chile chilaquiles (red) garnished with queso fresco, red onion, sour cream and 2 eggs any style served with soy chorizo, breakfast potatoes, avocado, scallions and black beans.
Steak & Eggs
$22.00
8 oz Flat Iron Steak served with 2 eggs any style, breakfast potatoes and fresh seasonal fruit.
Menudo
$15.00
Sinaloa style menudo with beef tripe, beef feet, and hominy. Additional beef $5
Brunch Cocktails
Raspberry Mimosa
$12.00
Sugar rim, raspberry puree, Chambord, sparkling Moscato fresh strawberry garnish.
Paloma Mimosa
$11.00
Sugar and salt rim, Squirt, lime juice, tequila, prosecco
Champagne Mule
$10.00
Vodka, lime juice, ginger beer, prosecco, fresh lime
Prosecco Punch
$10.00
Pineapple juice, prosecco, vodka, seltzer water, orange juice, sliced pineapple and peaches, mint
Ruby Red Sangria
$10.00
Red wine, whisky, fresh fruit
Summer Sangria
$10.00
White wine, whisky, fresh fruit
Savoie Bloody Mary
$10.00
Classic Bloody Mary seasoned with Italian herbs and sewed with a Caprese garnish.
Fresh Squeezed Juices
Orange Juice
$5.00
Green Juice
$8.00
Kale, spinach, cucumber, pineapple, celery, ginger and turmeric served with or without a chili rim