Our Menu
DinnerWines by The GlassWine by the BottleCocktailsBeersCoffee & TeaHappy HourBrunchValentine's Day Menu
Specials
Pumpkin Spice Martini
$15.00
A smooth blend of vanilla vodka, RumChata Pumpkin Spice, and real pumpkin purée — creamy, spiced, and perfectly indulgent for the season
Squash Blossom Fritti
$16.00
Tempura fried squash blossoms stuffed with ricotta cheese and drizzled with pesto sauce
Butternut Squash Soup
$15.00
Tempura fried squash blossoms stuffed with ricotta cheese and drizzled with pesto sauce
House Meatballs
$17.50
Handcrafted ground beef meatballs served in a rich housemade marinara over polenta and topped with freshly grated Parmesan.
Short Rib Ragu
$28.00
Farfalle pasta, braised short rib, carrots, fine herbs, red wine
Steak Diane
$38.00
ender filet mignon flambéed with brandy, finished in a rich mushroom cream sauce. Served mashed potatoes and seasonal vegetables.
Affogato
$12.00
Vanilla bean gelato, espresso. Add Amaretto, Kahlua or Bailey’s Irish Cream +5
Antipasti
Brussels Sprouts
$16.00
Parmesan, bacon, balsamic reduction
Fritto Misto
$21.00
Calamari strips and shrimp lightly breaded and tossed with roasted garlic, basil butter, paprika and fresh parmesan servedwith marinara sauce
Cheese Board
$26.00
GF Available | Artisan cheese selection, fresh seasonal fruit and herb garlic flat bread | Add charcuterie 6.50
Braised Polpo (GF)
$26.75
Braised octopus, morita chile pesto, cherry tomato, cannellini beans, arugula, peanut sauce, carrot, celery, dill crème fraiche
Hamachi Serrano
$24.00
Hamachi tuna sashimi, avocado, masago caviar, serrano peppers, ponzu sauce
Patate Fritte (GF)
$11.00
Parmesan truffle fries
Insalata
Caesar Salad
$17.00
Romaine lettuce, shaved parmesan, creamy Caesar dressing | Add Anchovies $3.5, Chicken $7, Salmon 4.5 oz $11 , Shrimp $12
Pear Salad (GF)
$17.00
Mixed greens, Barolo poached pear, hearts of palm, blue cheese crumble, tomato, candied pecans, strawberry vinaigrette | Add Chicken $7, Salmon 4.5 oz $11, Shrimp $12
Lobster Bisque (GF)
$15.00/Bowl
Minestrone Soup
$15.00/Bowl
Pasta
Short Rib Lasagna
$27.00
Fresh pasta layered with a blend of ricotta, parmesan cheese, mozzarella, marinara sauce
Chicken Fettuccine Alfredo
$26.00
Sliced chicken, roasted garlic, parmesan and béchamel sauce over fettuccine pasta
Tequila Lime Chicken
$27.00
Spinach fettuccine, chicken, bell peppers, onions, serrano peppers, tossed in a spicy cream sauce
Shrimp Linguine
$29.75
Shrimp, pancetta, asparagus, linguine, sun-dried tomato in a creamy chipotle sauce
Pollo ala Piccata
$27.00
Chicken breast, lemon and white wine sauce, seasonal vegetables tossed with spaghetti pasta
Lobster Ravioli
$32.95
Ravioli stuffed with Maine lobster topped with a creamy marinara sauce
Frutti Di Mare
Seared Salmon (GF)
$36.00
Fresh salmon filet seared and topped with a limoncello beurre blanc. Served with seasonal vegetables and creamy potatoes
Surf & Turf
$78.00
Rib Eye Steak with 4 grilled shrimp, creamy potatoes and seasonal vegetables. Substitute lobster tail for shrimp +$20.
Carne
Steak Frites
$37.95
10 oz ribeye steak, chimichurri sauce, truffle parmesan fries
Chicken Parmesan
$29.75
Breaded chicken breast, mozzarella cheese and marinara sauce over spaghetti served with seasonal vegetables.
Savoie Burger
$26.00
8 oz ground sirloin beef patty on a brioche bun with melted provolone cheese, apple wood bacon, onion chutney and Sriracha aioli. Served with parmesan truffle fries
Lamb Chops
$46.00
New Zealand lamb chops sautéed in extra virgin olive oil. Served with creamy potatoes, seasonal
vegetables and chile agrodulce sauce.
Rib-Eye Steak
$67.00
Herb garlic butter, creamy potatoes and seasonal vegetables.
Surf & Turf
$78.00
Rib Eye Steak with 4 grilled shrimp, creamy potatoes and seasonal vegetables.
Substitute lobster tail for shrimp +20
Pizza
Margherita
$19.00
Mozzarella cheese, tomato, basil and red sauce drizzled with truffle oil
Carne
$22.00
Spanish chorizo, pepperoni, Italian sausage, mushrooms, onion, bell pepper, olives
Gorgonzola & Pear
$19.00
Arugula, sliced pear, roasted macadamia nuts, creamy gorgonzola and drizzled with honey
Pepperoni
$19.00
Pepperoni, mozzarella cheese, red sauce
Funghi
$19.50
Sautéed mushrooms and onions, mozzarella cheese, extra virgin olive oil
Desserts
Tiramisu
$13.00
Layers of espresso soaked ladyfingers covered with mascarpone cream and dusted with Italian cocoa
Crème Brulee (GF)
$13.00
Traditional, made with fresh vanilla bean
Crepes
$20.00
Traditional style crepe filled with your choice of Nutella & Strawberries or
Mascarpone & Caramel | Available Friday & Saturday Only
Affogato
$12.00
Vanilla bean gelato, espresso.
Add Amaretto, Kahlua or Bailey’s Irish Cream +5
Assorted Gelato
$8.00
Strawberries & Cream
$12.00
Fresh strawberries, mascarpone, whipped cream
Sides
Seasonal Vegetables
$16.00
Mashed Potatoes
$12.00
Loaded Mashed Potatoes
$16.00
House Salad
$12.00
Truffle Fries
$11.00
Sautéed Mushrooms
$13.00
Grilled Asparagus
$11.00
Bread & Butter
$7.00
Lobster Tail
$38.00
All wines listed from dry to sweet and lightest to fullest bodied
Sparkling
Prosecco
$12.00
Torresella, Veneto
Rose Brachetto
$14.00
Banfi Rosa Regale, Piedmont (Sweet)
White / Rose
Rose
$13.00
DAOU, Paso Robles
Pinot Grigio
$14.00
Santa Margherita, Valdadige
Sauvignon Blanc
$13.00
Giesen Estate, Marlborough
Sauvignon Blanc
$14.00
Robert Hall, Paso Robles
Chardonnay
$16.00
Sonoma Cutrer, “Russian River Ranches”
Moscato D’Asti
$13.00
Batasiolo, Piedmont (Sweet)
Red
Pinot Noir
$15.00
Martin Ray, Russian River Valley
Chianti
$12.00
Cavaliere D'Oro Gabbiano, Tuscany
Super Tuscan
$15.00
Sassoregale, Maremma
Malbec
$14.00
Archaval Ferrer, Mendoza
Merlot
$13.00
Spellbound, California
Cabernet Sauvignon
$17.00
DAOU, Paso Robles
Cabernet Sauvignon
$15.00
Wines of Substance, Washington
Cabernet
$13.00
Francis Coppola "Claret," California
Zinfandel
$13.00
Alexander Valley Vineyards, Sonoma
Red Blend
$14.00
Michael David “Freakshow”, Lodi
Petit Sirah
$18.00
Caymus Suisun “Grand Durif”, Suisun Valley
Sparkling
Glass/Bottle
Prosecco
$12.00
$36.00
Torresella, Veneta
Champagne
$130.00
Taittinger, Brut "La Francais
Brut Rose
$90.00
Luc Belaire Fantome, Ranee
Champagne
$200.00
Moat Chandon, France
Champagne
$198.00
Moet Imperial Ice, France
Champagne
$160.00
Veuve Clicguot, Reims
Champagne
$350.00
Perrier-Jouet "Belle Epoque" 2004 .
Champagne
$550.00
Dom Perignon
Champagne
$595.00
Louis Roederer "Cristal"
Rose Brachetto
$12.00
$55.00
Banfi Rosa Regale, Piedmont (Sweet)
White & Rose
Glass/Bottle
Rose, Daou
$12.00
$55.00
Paso Robles
Pinot Grigio
$16.00
$60.00
Santa Margherita, Valdadige
Sauvignon Blanc
$13.00
$38.00
Given Estate, Marlborough
Sauvignon Blanc
$34.00
Daou, Paso Robles
Sauvignon Blanc
$40.00
Robert Hall, Paso Robles
Chardonnay
$16.00
$45.00
Sonoma Cutrer, "Russian River Ranches,
Chardonnay
$60.00
Daou "Reserve Willow Creek., Paso Robles
Moscato D'asti
$13.00
$43.00
Batasiolo, Piedmont (Sweet)
Red Italian
Chianti
$12.00
$35.00
Cavaliere D'Oro Gabbiano, Tuscany
Super Tuscan
$45.00
Sassoregale, Maremma
Super Tuscan
$95.00
Ornellala "Le Volta., Tuscany
Brunello Di Montalcino
$160.00
Tenuta Silvio Nardi, Tuscany
Amarone
$174.00
Masi "Costasera", Veneta
Red Domestic | Rest of the World
Pinot Noir
$15.00
$45.00
Martin Ray, Sonoma Coast
Pinot Noir
$60.00
Hahn Santa Lucia Highlands
Malbec
$14.00
$45.00
Achaval Ferrer, Mendoza
Merlot
$13.00
$38.00
Sterling, California
Cabernet Sauvignon
$45.00
Hess Maverick, Paso Robles
Cabernet Sauvignon
$13.00
$38.00
Francis Coppola "Claret," California
Cabernet Sauvignon
$65.00
Treana, Paso Robles
Cabernet Sauvignon
$90.00
Austin Hope, Paso Robles
Cabernet Sauvignon
$150.00
Hall, Napa Valley
Cabernet Sauvignon
$150.00
Chateau Montelena, Napa Valley
Cabernet Sauvignon
$17.00
$65.00
Daou, Paso Robles
Cabernet Sauvignon
$200.00
Caymus, Napa Valley
Cabernet Sauvignon
$425.00
Caymus, "Special Selection", Napa Valley
Cabernet Sauvignon
$210.00
Daou "Soul Of A Lion", Paso Robles
Cabernet Sauvignon
$510.00
Daou Patrimony, Paso Robles
Zinfandel
$50.00
Alexander Valley Vineyards, Sonoma
Petite Syrah
$50.00
Caymus Suisun "Grand Durif", Suisun Valey
Red Blend,
$14.00
$40.00
Michael David "Frekshow", Lodi
Red Blend
$50.00
(Petite Siraiwin/Syrah), "The Pessimist. By Daou, Paso Robles
Red Blend
$11.00
$40.00
Diablo, Maule Valley Chile
Red Blend
$385.00
Joseph Phelps Insignia", Napa Valley
Red Blend
$600.00
Opus One, Napa Valley
Specialty Cocktails
Bramble
$14.00
Hendricks Gin, lemon juice, simple syrup, crème de mure
Passion Fruit Mule
$14.00
Tito’s Handmade Vodka, passion fruit puree, ginger beer, lime
Savoie Gimlet
$14.00
Absolut Pear Vodka, basil, St. Germain, lime juice, simple syrup
Il Torero
$14.00
Herradura Silver, Giffard Pineapple, sliced serrano peppers & juice, lime juice, pineapple juice
Italian Margarita
$14.00
Herradura Silver, amaretto, triple sec, sweet & sour
Mandarin Cosmo
$14.00
Hangar 1 Mandarin, Cointreau, cranberry juice, orange juice, lime juice
Mojito Framboise
$14.00
Cane Run Rum, Raspberry Puree, mint and fresh squeezed lime
Coconut Mojito
$14.00
Blue Chair Bay Coconut Rum, mint, fresh squeezed lime
Sangria
$14.00
Red wine, whiskey, cinnamon, fresh fruit
Twilight Time
$14.00
Hendrick’s Gin, Giffard Creme de Violette, maraschino syrup, lemon juice
Cucumber Martini
$14.00
Tito’s Handmade Vodka, cucumber, simple syrup, lemon juice, mint
Lemon Drop di Capri
$14.00
Stoli Elit, limoncello, lemon juice, simple syrup
UNA + Amour
$14.00
UNA Vodka, agave, lime juice, lemon juice, mint, rose petals, lemon twist
Bottle
Michelob Ultra
$7.00
Corona
$7.00
Modelo Especial
$7.00
Heineken 0.0%
$7.00
Non-Alcoholic Brew
Peroni
$9.00
Draft
Karina’s Lager
$8.00
Coors Light
$8.00
BP Sculpin
$9.00
Firestone Walker 805
$9.00
Stella Artois
$9.00
Blue Moon
$9.00
Pacifico
$9.00
Ballast Point
$9.00
Swingin’ Friar
$9.00
Voodoo Ranger
$9.00
Coffee
Cappuccino
$7.75
Mocha Latte
$8.50
Latte
$7.75
Espresso
$4.75
Americana
$6.75
Chip Shot
$13.75
Bailey’s Irish Cream, Tuaca, Coffee, Whipped Cream
Irish Coffee
$14.00
Irish Whiskey, Coffee, Whipped Cream
Santa Teresa
$14.00
Licor 43, Steamed Milk, Cinnamon
Carajillo
$14.75
Licor 43, Espresso
Daily 4pm to 6:30PM & All Day Tuesday. Happy Hour Specials served in the Bar Area only.
Appetizer Specials
Starting at $8
Calamari
$11.00
Coconut Shrimp
$12.00
Fried Mozzarella Strips
$10.00
Short Rib Sliders
$12.00
Brussels Sprouts
$10.00
Caesar Salad
$12.00
Patate Frite
$8.00
Minestrone Soup
$10.00
Drinks
Select Wines by the Glass
$7.00
Select Specialty Cocktails & Well Drinks
$9.50
Beers
$6.00
Sculpin, Blue Moon, Coors Light, Firestone Walker 805, Pacifico, Ballast Point Swingin’ Friar, Stella Artois, Voodoo Ranger, Karina’s Lager
Served Saturday & Sun 9am-2pm | $25 bottomless mimosas, brunch favorites & DJ entertainment
Menu
Add 2 eggs to any dish for $4 or 1 egg for $3
Incredible Souffle Pancakes
$18.00
3 extra fluffy and delicious souffle pancakes served with mixed berries and whipped mascarpone chantilly cream.
Classic Breakfast
$19.00
Two eggs any style, smoked applewood bacon, fresh fruit and breakfast potatoes *GF
Avocado Toast
$19.00
2 pieces of whole wheat avocado toast with lemony arugula salad, sun-dried tomatoes and egg any style. Served with fresh fruit.
Eggs Benedict
$20.00
English muffin, poached eggs, and Canadian bacon covered with a velvety hollandaise sauce. Served with fresh fruit and breakfast potatoes.
Savoie Benedict
$23.00
Open face croissant topped with lobster, crab, shrimp, poached eggs, hollandaise sauce and scallions. Served with fresh fruit and breakfast potatoes.
Croissant Sandwich
$18.00
Flaky croissant, cheddar cheese, bacon, and egg any style. Served with your fresh fruit and breakfast potatoes.
Italian Sweet Crème Pancakes
$15.00
Homemade fluffy Italian pancakes served with syrup and butter.
French Toast
$15.00
Cinnamon French toast served with syrup, butter and fresh berries.
French Toast Sampler
$22.00
3 styles of French Toast – Bananas Foster, Cinnamon Apple, and Strawberries & Cream.
Chilaquiles
$16.00
Fried corn tortillas simmered in a red ancho chile salsa garnished with queso fresco, red onions, scallions and sour cream. Add chicken cachaca or soy chorizo $6 | Add egg $4 | Add avocado $3
Soy Chorizo
$20.00
Soy chorizo sautéed with shallots and tomato served with 2 scrambled eggs, black beans, avocado, chipotle sour cream and a spinach tortilla. Served with potatoes and fresh fruit.
Breakfast Burrito
$19.00
Spinach flour tortilla, potato, eggs, Canadian bacon, cheddar cheese, and avocado. Served with potatoes.
Machaca
$23.00
Shredded beef sautéed with onion, cilantro and green bell peppers served with 2 eggs any style, black beans and breakfast potatoes.
Savoie Omelette
$23.00
Lobster, crab, shrimp, scallions and cheese in a fluffy omelette topped with hollandaise sauce. Served with fresh fruit and breakfast potatoes.
Veggie Omelette
$19.00
Spinach, green peppers, onions, mushrooms, cheese and tomatoes. Served with fresh fruit and breakfast potatoes.
“The Special”
$23.00
Ancho chile chilaquiles (red) garnished with queso fresco, red onion, sour cream and 2 eggs any style served with soy chorizo, breakfast potatoes, avocado, scallions and black beans.
Steak & Eggs
$34.00
8 oz Flat Iron Steak served with 2 eggs any style, breakfast potatoes and fresh seasonal fruit.
Menudo
$20.00
Sinaloa style menudo with beef tripe, beef feet, and hominy. Additional beef $5
Machaca Burritos (2)
$18.00
Shredded beef sautéed with onion, cilantro and green bell peppers rolled in flour tortillas.
Italian Frittata
$19.00
Egg, mixed bell pepper, Italian sausage, pepperoni, melted Provolone cheese, avocado and Sriracha aioli. Served with fresh fruit and potatoes.
Steak & Fries
$29.00
10 oz rib-eye steak, chimichurri sauce, truffle parmesan fries
Linguine Marinara
$22.00
Our homemade marinara sauce served over linguine pasta
Brunch Cocktails
Raspberry Mimosa
$13.00
Sugar rim, raspberry puree, Chambord, sparkling Moscato fresh strawberry garnish.
Paloma Mimosa
$13.00
Sugar and salt rim, Squirt, lime juice, tequila, prosecco
Champagne Mule
$13.00
Vodka, lime juice, ginger beer, prosecco, fresh lime
Prosecco Punch
$14.00
Pineapple juice, prosecco, vodka, seltzer water, orange juice, sliced pineapple and peaches, mint
Ruby Red Sangria
$14.00
Red wine, whisky, fresh fruit
Savoie Sangria
$14.00
White wine, whisky, fresh fruit
Savoie Bloody Mary
$13.00
Classic Bloody Mary seasoned with Italian herbs and sewed with a Caprese garnish.
Mezcalita
$14.00
Xicaru Mezcal, Aperol, lemon juice, orange juice, simple syrup
Strawberry Basil Aperol Spritz
$14.00
Strawberries, basil, Aperol, soda water, Prosecco
Hazelnut Banana Coffee
$12.00
Banana liquor, hazelnut liquor, espresso, half and half
Bananas Foster Coffee
$12.00
Banana liquor, cinnamon whiskey, espresso, half and half
Peanut Butter Jelly Coffee
$12.00
Chambord, peanut butter whiskey, half and half, espresso
Fresh Squeezed Juices
Orange Juice
$8.50
Green Juice
$9.50
Kale, spinach, cucumber, pineapple, celery, ginger and turmeric served with or without a chili rim
Antipasti
Braised Polpo
$26.75
Braised octopus with morita chile pesto, cherry tomato, cannellini beans, arugula, peanut sauce, carrot, celery, and dill crème fraîche.
House Meatballs
$17.50
Handcrafted ground beef meatballs served over polenta and topped with house-made marinara and freshly grated Parmesan.
Patate Fritte
$11.00
Parmesan truffle fries.
Hamachi Serrano
$24.00
Hamachi tuna sashimi, avocado, masago caviar, serrano peppers, and ponzu sauce.
Squash Blossom Fritte
$16.00
Tempura-fried squash blossoms stuffed with ricotta cheese and drizzled with pesto sauce.
Insalate e Zuppa
Caesar Salad
$10.00
Romaine hearts, parmesan croutons, and shaved parmesan.
Creamy Roasted Red Pepper Soup
$10.00
Mains
Mushroom Risotto
$32.00
Creamy risotto with wild mushrooms and Gorgonzola cheese.
Seared Salmon
$36.00
Fresh salmon filet seared and topped with a limoncello beurre blanc. Served with seasonal vegetables and creamy potatoes.
Pollo Piccata
$27.00
Chicken breast, lemon, capers, and white wine sauce served with seasonal vegetables tossed with spaghetti pasta.
Steak Frites
$37.95
10 oz rib-eye steak with herb garlic butter and truffle parmesan fries.
Shrimp Linguine
$29.75
Shrimp, pancetta, asparagus, linguine, and sun-dried tomato in a creamy chipotle sauce.
Rib - Eye Steak
$67.00
Herb garlic butter, creamy potatoes, and seasonal vegetables • Add Shrimp +$12.95 | Add Lobster Tail +$29.75
Desserts
Tiramisu
$13.00
Layers of espresso-soaked ladyfingers covered with mascarpone cream and dusted with Italian cocoa.
Affogato
$12.00
Vanilla bean gelato and espresso • Add Amaretto, Kahlua, or Bailey’s Irish Cream +$5.00
Assorted Gelato
$8.00
Seasonal flavors.