A Karina’s Group Restaurant

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29Nov
2017
0

wine orig

BY THE GLASS
All wines listed from dry to sweet and lightest to fullest bodied

PROSECCO, Bisol “Jeio”, Veneto
Vivacious bubbles and fruitiness, pleasing, fresh and elegant.
8 gl / 24 btl
ROSE, A to Z, Oregon
Aromas of strawberry, watermelon, cherry, hibiscus, honeycomb and a sweet herbal note.
9 gl / 27 btl
PINOT GRIGIO, Masi “Masianco”, Veneto
Fresh and charming palate where fruitiness blends with traces of honey. A dry finish that has a citrus twist.
9 gl / 27 btl
SAUVIGNON BLANC, Mt. Beautiful, New Zealand
Mouthwatering with flavors of passion fruit, grapefruit, lime and kiwi.
9 gl / 27 btl
CHARDONNAY, Starmont by Merryvale, Napa Valley
Crisp apple, tangerine, apricot tart, citrus blossom, white flowers, subtle toast, vanilla, stone fruit aromas. Flavors of
apple, citrus and stone fruit with a hint of toast and spice.
10 gl / 30 btl
CHARDONNAY, Sonoma Cutrer “Russian River Ranches”, Sonoma
Refreshing with crisp, zesty flavors of lemon drop, green apple, barrel spice and lime.
13gl / 39 btl
MOSCATO D’ASTI, Gianni Gagliardo “Villa M”, Piedmont (Sweet)
Intense and clean aromas of rose, peach, white fruit, apricot, figs and orange flowers.
9 gl / 27 btl
PINOT NOIR, Martin Ray, Russian River Valley
Aromas of fresh cranberries, maraschino cherries, and orange zest. The palate is round and juicy with lively acidity,
and a touch of sweet, toasty oak on the finish.
11 gl / 33 btl
BARBERA D’ASTI, Michele Chiarlo “Le Orme”, Piedmont
Medium bodied and robust with rich, ripe cherries. Notes of earth on the nose and shows an elegant palate.
9 gl / 27 btl
CHIANTI, Frescobaldi “Castiglioni”, Tuscany
Notes of mulberry and currant with ripe plum perfectly in tune with fragrant violet and geranium. A long,
harmonious spicy finish.
9 gl / 27 btl
SUPER TUSCAN, Castello di Volpaia “Citto”, Tuscany
A generous, silky wine displays ripe fruit aromas with intense cherry and red berry flavors on the palate.
9 gl / 27 btl
MALBEC, Amalaya, Salta
Strawberries, raspberries and ripe fruit with touch of pepper and spices aromas. Flavors of red fruit, spice and hints
of vanilla from aging in French oak. Round, soft tannins lead to a delicate, lingering finish.
9 gl / 27 btl
CABERNET SAUVIGNON, Matchbook, Lake County
Aromas of toasty oak, tobacco, dark fruit, clove and nutmeg with flavors of blackberry and dried cranberry followed
by a lovely, lingering finish with firm tannins and a hint of spicy chocolate.
10 gl / 30 btl
CABERNET SAUVIGNON, Wines of Substance, Washington
Aromatic notes of Black cassis, dark cherry, tobacco leaf and morels. Savory with flavors of blackberries, violets,
graphite and leafy herbs. Smooth, long finish.
13 gl / 39 btl
ZINFANDEL, Alexander Valley Vineyards “Sin Zin”, Sonoma
Aromas of spice, black pepper, dark fruits and vanilla. This refined, well-balanced Zinfandel has spicy flavors of plum
and black cherry along with black pepper and cocoa powder.
9 gl / 27 btl
RED BLEND, Michael David “Freakshow”, Lodi
Aromas of Blackberry cobbler, toasted walnuts, espresso bean and hints of brandy. The wine is weighty with a velvetlike
texture boasting flavors of ripe brambleberry jam, toffee, and dark chocolate mousse followed by wisps of
mesquite.
12 gl / 36 btl

DESSERT WINES

RUBY PORT, Fonseca “Bin. 27”, Portugal 10 glass
RUBY RESERVE PORT, Noval Black, Portugal 12 glass
TAWNY PORT, Taylor Fladgate 10 yr, Portugal 15 glass
Licor 43 , 8 glass

 

 

BY THE BOTTLE

 

SPARKLING WINES
PROSECCO, Bisol “Jeio”, Veneto 24 ★
BLANC DE BLANCS, Schramsberg, North Coast 50
CHAMPAGNE, Taittinger, Brut “La Francaise” 65 ★
CHAMPAGNE, Perrier-Jouet “Belle Epoque” 2004 350
CHAMPAGNE, Dom Perignon 395
CHAMPAGNE, Louis Roeder “Cristal” 595
WHITE WINES & ROSE
Italian
PINOT GRIGIO, Masi “Masianco”, Veneto 27 ★
GAVI, Michele Chiarlo, Piedmont 45 ★
MOSCATO D’ASTI, Gianni Gagliardo “Villa M”, Piedmont 27 ★
Domestic / Rest of the World
ROSE, A to Z, Oregon 27 ★
PINOT GRIS, King Estate, Willamette Valley 42
SAUVIGNON BLANC, Mt. Beautiful, New Zealand 27 ★
SAUVIGNON BLANC, Hall, Napa Valley 50
SAUVIGNON BLANC, Cakebread, Napa Valley 65 ★
CHARDONNAY, Louis Jadot Pouilly Fuisse, Burgundy 50
CHARDONNAY, Starmont, Napa Valley 30 ★
CHARDONNAY, Sonoma Cutrer “Russian River Ranches”, Sonoma 39
CHARDONNAY, Merryvale, Carneros 50
CHARDONNAY, Chateau Montelena, Napa Valley 70
CHARDONNAY, Cakebread, Napa Valley 85 ★
RED WINES
Italian
BARBERA D’ASTI, Michele Chiarlo “Le Orme”, Piedmont 27 ★
CHIANTI, Frescobaldi “Castiglioni”, Tuscany 27 ★
CHIANTI CLASSICO, Castello di Volpaia, Tuscany 40
CHIANTI RISERVA, Frescobaldi “Nippozano”, Ruffina 50 ★
SUPER TUSCAN, Castello di Volpaia “Citto”, Tuscany 27 ★
SUPER TUSCAN, Ornellaia “Le Volte”, Tuscany 75 ★
RIPASSO, Masi “Campofiorin”, Veneto 35
SANGIOVESE (Brunello di Montalcino) Frescobaldi “Castel Giocondo” 150
AMARONE, Masi “Costasera”, Veneto 130 ★
Domestic / Rest of the World
PINOT NOIR, Martin Ray, Sonoma Coast 36 ★
PINOR NOIR, King Estate, Willamette Valley 50
PINOT NOIR, Sonoma Cutrer, Sonoma Coast 45 ★
PINOT NOIR, Dutton Goldfield, Russian River Valley 60
MALBEC, Amalaya, Salta 27 ★
MERLOT, Whitehall Lane, Napa Valley 45
MERLOT, Cakebread, Napa Valley 85
CABERNET SAUVIGNON, Matchbook, Lake County 30 ★
CABERNET SAUVIGNON, Clayhouse, “Red Cedar Vineyard”, Paso Robles 40 ★
CABERNET SAUVIGNON, Wines of Substance, Washington 39 ★
CABERNET SAUVIGNON, Robert Craig “Affinity”, Napa Valley 80
CABERNET SAUVIGNON, Hall, Napa Valley 99 ★
CABERNET SAUVIGNON, Chateau Montelena, Napa Valley 115 ★
CABERNET SAUVIGNON, Cakebread, Napa Valley 140
CABERNET SAUVIGNON, Chimney Rock, Napa Valley 225
CABERNET SAUVIGNON, Robert Mondavi “Reserve”, Napa Valley 240
CABERNET SAUVIGNON, Caymus “Special Selection” Napa Valley ’13 250
ZINFANDEL, Alexander Valley Vineyards “Sin Zin”, Sonoma 27 ★
ZINFANDEL, Seghesio, Sonoma 35
RED BLEND, Michael David “Freakshow”, Lodi 36 ★
RED BLEND, Justin “Isosceles”, Paso Robles 350
RED BLEND, Joseph Phelps “Insignia”, Napa Valley ’12 375

★1/2 Off Wine Wednesday

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