BBQ Short Rib Sliders$11.95
3 short rib sliders served with coleslaw.
Parmesan, bread crumbs, bacon, balsamic reduction.
Lightly breaded calamari strips served with marinara sauce
Artisan cheese selection, fresh seasonal fruit and herb.
Garlic flat bread. Add charcuterie 5
Layers of fried eggplant, cheese and pesto topped with marinara sauce.
Braised octopus, morita chile pesto, cherry tomato, cannellini beans, arugula, peanut sauce, dill crème fraiche.
Creamy mascarpone polenta with braised short ribs.
3 housemade meatballs with marinara sauce.
Gamberi Fritti e Patate$13
4 Large shrimp fried in our house beer battered tempura served with fries tossed with parmesan, paprika and truffle oil.
Slow cooked Portobello mushroom stuffed with Italian sausage, provolone cheese, bell pepper and spinach served on a bed of fresh greens.
Diced salmon tower mixed with shallots, chives, cucumber, capers, and Limon zest
Parmesan truffle fries
Cup of Chef’s housemade soup of the day
Romaine lettuce, parmesan crumble, creamy Caesar
Add Anchovies 1 – Add chicken 5
Sliced flat iron steak, spring mix, garbanzo beans, caramelized onion, blue cheese crumble, mandarin orange slices, orange vinaigrette.
Green beans, potatoes, red onion, olives, cherry tomato, micro greens, hard boiled egg, seared tuna, balsamic reduction.
Spring mix, salami, Spanish chorizo, garbanzo beans, provolone cheese, tomato, Mandarin orange slices, roasted macadamia nuts, blue cheese dressing.
Arugula & Tomato$8.25
Baby arugula tomato, cucumber, onion and lemon vinaigrette.
Mozzarella cheese, tomato, basil and marinara sauce drizzled with truffle oil.
Spanish chorizo, pepperoni, Italian sausage, bell pepper, olives.
Braised Short Rib$15
Braised short rib, BBQ sauce, feta cheese, mozzarella cheese, pickled onion, fresh basil
Gorgonzola & Pear$13.25
Arugula, roasted macadamia nuts, creamy gorgonzola and drizzled with honey.
Pepperoni, mozzarella cheese, marinara sauce
4 cheese pizza with mozzarella, gorgonzola, feta, parmesan cheese and marinara sauce
Sliced Chicken, roasted garlic, parmesan and béchamel sauce with fettuccine pasta.
Short Rib Lasagna$16.25
Fresh pasta layered with a blend of ricotta, parmesan cheese and mozzarella.
Clams sautéed in your choice of a garlic and white wine sauce or sundried tomato pesto.
Short Rib Ragu with Pappardelle$18.25
Slow cooked short ribs in a demi cabernet sauce with mushroom, carrots and shaved parmesan.
Tequila Lime Chicken$17.25
Spinach fettuccine, chicken breast, bell peppers, jalapeno peppers, tossed in a white sauce.
Shrimp, pancetta, asparagus, linguine, creamy tomato and chipotle sauce.
Bucatini alla Carbonara$16.95
Buccatini pasta, pancetta, peas, parmesan cheese, creamy white sauce, shaved cured egg.
Chef’s “pasta-less” pasta! Slices of grilled eggplant rolled and stuffed with four kinds of cheese, spinach, breadcrumbs and marinara sauce, mozzarella cheese.
Wild mushrooms, truffle oil.
Ravioli stuffed with Maine lobster topped with a creamy marinara sauce
Spaghetti with Meatballs$16.50
Housemade meatballs with marinara sauce
Pollo ala Piccata$18
Chicken breast, lemon and white wine sauce, capers, carrots and green beans tossed with spaghetti pasta.
8 oz ground sirloin beef patty on a brioche bun with melted provolone cheese, apple wood bacon, pickle, onion chutney and piquillo pepper
aioli. Served with fries.
Flat Iron Steak & Fries$18.25
Mustard grilled onions, demi glaze and fries
Housemade salmon burger on a brioche bun with lettuce, tomato, onion, pickle and Sriracha aioli. Served with fries.
Fresh salmon filet seared and topped with a Lemoncello beurre blanc. Served with seasonal vegetables and creamy potatoes.
Blackened Ahi Tuna$23.50
Seared rare and served with seasonal greens, pomegranate dressing and creamy potatoes.
Rib Eye Steak$35.95
Marinated in herbs, garlic and pepper. Served with seasonal vegetables and creamy potatoes.
8 oz filet mignon over a portobello mushroom and topped with port wine sauce. Served with mashed potatoes and seasonal
Chilean Sea Bass$30
Herb crusted Chilean Sea Bass with a saffron cream sauce, mashed potatoes and seasonal vegetables.
Layers of espresso soaked ladyfingers covered with mascarpone cream and dusted with Italian cocoa.
Crepes Nutella and Strawberry$10
Homemade crepes with a chocolate hazelnut spread, strawberry and a scoop of vanilla bean gelato.
Infused with Abuelita Chocolate
Traditional, made with fresh vanilla bean
Fonseca “Bin. 27”, Portugal
RUBY RESERVE PORT$12
Noval Black, Portugal
Taylor Fradgate 10 yr, Portugal
Bailey’s Irish Cream, Tuaca, Coffee, Whipped Cream
Bushmills, Coffee, Whipped Cream
Licor 43, Steamed Milk, Cinnamon
WINES BY THE GLASS
All wines listed from dry to sweet and lightest to fullest bodied
Prosecco, Bisol “Jeio”, Veneto 8
WHITE / ROSE
Rose A to Z, Oregon 9
Pinot Grigio Masi “Masianco”, Veneto 9
Sauvignon Blanc Mt. Beautiful, New Zealand 9
Chardonnay Oberon by Michael Mondavi, Napa Valley 10
Chardonnay Sonoma Cutrer, “Russian River Ranches” 13
Moscato D’Asti Gianni Gagliardo “Villa M”, Piedmont
Pinot Noir Martin Ray, Russian River Valley 11
Chianti Riserva Nozzole, Tuscany 11
Super Tuscan Castello di Volpaia “Citto”, Tuscany 9
Malbec Amalaya, Salta 9
Merlot Spellbound, California 9
Cabernet Sauvignon Matchbook, Lake County 10
Cabernet Sauvignon Wines of Substance, Washington 13
Zinfandel Alexander Valley Vineyards“ Sin Zin” Sonoma 9
Red Blend Michael David “Freakshow”, Lodi 12